Jaga™ Coffee Fruit Elixir is made with an extract of Coffeea arabica, Grown in Kona, Hawaii. Using advanced laboratory extraction apparatus and proprietary production protocols, Jaga contains the antioxidants Quinic Acid, Chlorogenic Acid, Caffaeic Acid, and Ferulic Acid.
Jaga is made from the fruit of the coffee plant - packed with antioxidants. Antioxidants fight free radical damage that can lead to disease and cause aging. Antioxidants support the immune system and promote overall wellness, energy and vitality. This is achieved through the quenching of free radicals created as a by-product of ATP production (energy) in the cell mitochondria. Quinic Acid makes up 29.1% of the Coffee fruit Liquid Extract and has a small molar mass (194umole) organic acid which is a superior anti-oxidant with the capability of penetrating the cellular membrane and moving into the mitochondria to quench the oxidation process. The body has over 100 trillion cells. You feel the effect of Jaga as a sense of well-being and elevated energy production. It is your own energy.
Jaga Contents
High ORAC, Natural, Fruit-Source Antioxidants (Coffee Polyphenols) Jaga has an extraordinary level of anti-oxidants with protective benefits to help neutralize free radicals that helps protect against systemic oxidative stress. Jaga also contains the hydro-distillation of Cinnamon bark, Roasted Coffee bean, Organic Cane Sugar and Water.
• Quinic Acid - Antioxidant with anti-viral properties
• Chlorogenic Acid - Antioxidant with anti-inflammatory properties
• Ferulic Acid - Antioxidant and reactive toward free radicals such as reactive oxygen species
